diff --git a/config.toml b/config.toml
index bcf4ce8..d6b0479 100644
--- a/config.toml
+++ b/config.toml
@@ -9,7 +9,7 @@ paginate = 0
 [security]
   enableInlineShortcodes = false
   [security.exec]
-    allow = ['^dart-sass-embedded$', '^go$', '^npx$', '^postcss$', '^pandoc$']
+    allow = ['^dart-sass-embedded$', '^go$', '^npx$', '^postcss$', '^pandoc$', '^nvim$']
     osEnv = ['(?i)^(PATH|PATHEXT|APPDATA|TMP|TEMP|TERM)$']
   [security.funcs]
     getenv = ['^HUGO_']
diff --git a/content/blog/pain-semaine-3.md b/content/blog/pain-semaine-3.md
new file mode 100644
index 0000000..07f31e1
--- /dev/null
+++ b/content/blog/pain-semaine-3.md
@@ -0,0 +1,17 @@
+---
+title: "Pain de la semaine (3)"
+date: 2022-01-02T15:45:22+01:00
+draft: false
+categories: ["faire des trucs"]
+tags: ["pain", "Perséphone", "levain"]
+slug: pain-semaine-3
+postimage: "persephone-2022-01-02.jpg"
+postimagedescription: "Portrait d'une boule de pain aux grignes en damier, posée en biais dans son banetton."
+---
+
+Pain de la semaine, ou les aventures de Perséphone.
+
+Farine(s) : ⅕ rouge de Bordeaux, ⅘ pétanielle noire de Nice. \
+Hydratation : Environ 68 g d'eau pour 100 g de farine. \
+Fermentation : Courte, 3 heures et demi d'apprêt, 1 heure et demie de pointage. \
+Poids final : 890 g.
diff --git a/static/images/persephone-2022-01-02.jpg b/static/images/persephone-2022-01-02.jpg
new file mode 100644
index 0000000..8547d51
Binary files /dev/null and b/static/images/persephone-2022-01-02.jpg differ
diff --git a/themes/portfoliGor b/themes/portfoliGor
index e78fd96..0c21f00 160000
--- a/themes/portfoliGor
+++ b/themes/portfoliGor
@@ -1 +1 @@
-Subproject commit e78fd961ae14a4b69e181f8c199ea002d2691404
+Subproject commit 0c21f00b671865f392a27a156b7d036fb7e3949e